SOONG KEE SETAPAK - SINCE 1945

Since World War II in 1945, Soong Kee restaurant in Jalan Silang has been famous for its Hakka noodles, topped with pork minced meat sauce and served with a bowl of beef ball soup. This keeps the patrons coming back for more and on top of that their own created chili sauce is also an attractive to a lot of people who patronise the stall.

Founded almost 74 years ago by Siew Koy Soon, Soong Kee is now in its third generation to carry on the family heritage. Since its humble beginnings on the corner of Jalan Tun Tan Siew Sin.